Hello, I am Clara. Today, I’m gonna show you how to make vegan jackfruit speedy stew (vegan and gluten free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Jackfruit Speedy Stew (vegan and gluten free) Recipe
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Take 2 tins jackfruit
- Get 1 tin cherry tomatoes
- Take 1 large squeeze of tomato puree
- Take 1 large sprinkle of smoked paprika
- Take 1 sprinkle of Bouillon
- Prepare 2 small onions
- Prepare 2 large garlic cloves
- Prepare to taste some chilli flakes
- Get olive oil
Instructions to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
So that’s going to wrap this up for this exceptional dish vegan jackfruit speedy stew (vegan and gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
