Hello, I’m Jane. Today, I will show you a way to prepare baked alaska meat loaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Alaska Meat Loaf Recipe
Baked Alaska Meat Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Alaska Meat Loaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska Meat Loaf:
- Make ready 1 1/2 lb ground beef
- Make ready 1 brown gravy mix
- Prepare 2 tsp minced onions
- Get 1/4 tsp ground black pepper
- Get 1 envelope instant mashed potato (4 serving)
- Prepare 1 tsp chives (optional)
- Prepare 1/2 cup shredded cheddar cheese
Steps to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don’t pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
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