Hi, I am Laura. Today, I’m gonna show you how to make mapo tofu 麻婆豆腐 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mapo tofu 麻婆豆腐 Recipe
Mapo tofu 麻婆豆腐 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mapo tofu 麻婆豆腐 is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Make ready 1 package tofu
- Make ready 150 g ground (or beef)
- Take to taste chili bean sauce
- Get 1 tsp sugar
- Make ready 1 cup water
- Prepare 2 cloves garlic
- Get as needed oil
Instructions to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground into the pan. Stir occasionally until the gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the . Stir to mix the with the sauce. Put tofu into the pan to cook with the . Stir gently to mix the flavor.
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