Turkey meatballs
Turkey meatballs

Hello, I am Jane. Today, we’re going to make turkey meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey meatballs Recipe

Turkey meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkey meatballs:

  1. Make ready 2 lbs ground turkey 85/15
  2. Take 1 lb ground white turkey
  3. Take 10 whole wheat Ritz Crackers (crushed finely)
  4. Get 1 large egg
  5. Get 1 tsp onion powder
  6. Take 1/2 tsp granulated garlic powder
  7. Get 1/4 tsp ground cayenne
  8. Take 1/2 tsp white pepper
  9. Take 1 tsp seasalt
  10. Get 1 tablespoon Italian season
  11. Make ready 1 can tomato paste
  12. Make ready 2 cans crushed tomatoes
  13. Take half a jar or prepared pasta sauce, any kind (about 2 cups)
  14. Make ready 2 cups water

Instructions to make Turkey meatballs:

  1. In a large bowl mix all of the ground turkey
  2. Add large egg
  3. Mix in crushed Ritz Crackers
  4. Add spices, continue to mix until all ingredients are combined
  5. Using an ice cream scoop start scooping out the meatballs
  6. Drop into a large pot of boiling water, about half way full of water
  7. Cook for 30 minutes on med high
  8. In a separate pot mix tomato paste, sauce, and water
  9. Bring to a boil, reduce heat to low
  10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
  11. Serve with your choice of pasta or rice.
  12. Enjoy 😉😉

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