Hello, I’m Jane. Today, I’m gonna show you how to make basted chicken thighs rubbed in basil, oregano and sea salt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt Recipe
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Take 4 boneless/skinless chicken thighs
- Get 1 cup bell pepper
- Get 1/2 cup sliced onions
- Take 3 tsp olive oil
- Get 1 tbsp dried Basil
- Make ready 1 tbsp dried oregano
- Take 1 tsp sea salt
- Prepare 1 tbsp lemon juice
Steps to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Heat pan and add olive oil. Put in low to medium heat.
- Mix basil, oregano, and sea salt on a shallow bowl.
- Rub chicken in mixture and set aside for 1 minute.
- Place chicken in heated pan. Add lemon juice.
- Add the onions and pepper.
- Baste chicken until brown and cooked.
So that is going to wrap this up for this distinctive dish basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
