Hello, I’m Elise. Today, we’re going to prepare avgolemono from zakynthos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avgolemono from Zakynthos Recipe
Avgolemono from Zakynthos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avgolemono from Zakynthos is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avgolemono from Zakynthos:
- Get 1 large bird (chicken, rooster or better turkey)
- Get 1 cup rice for pilaf
- Take 3 lemons
- Get 3 eggs
- Make ready 1 little salt
- Make ready grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
- Prepare plenty of pepper
Steps to make Avgolemono from Zakynthos:
- Boil the bird in a pot with slightly salted water that just covers it.
- As soon as it has boiled but hasn’t started to break apart, remove from the pot and add the rice. Mix well.
- Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
- When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn’t break!
- Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
- Serve with plenty of grated cheese and plenty of pepper.
So that’s going to wrap it up for this exceptional dish avgolemono from zakynthos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
