Hello, I am Laura. Today, I’m gonna show you how to prepare butternut squash dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Dip Recipe
Butternut Squash Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Make ready 1 clove garlic
- Get 150 grams yoghurt
- Get 2 tablespoons tahina
- Prepare juice of half a lemon
- Get salt
- Make ready black pepper
- Make ready half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Take chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this special dish butternut squash dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
