Hello, I’m Jane. Today, we’re going to prepare sam’s cream cheese buttercream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sam’s Cream Cheese Buttercream Frosting Recipe
Sam’s Cream Cheese Buttercream Frosting is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sam’s Cream Cheese Buttercream Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sam’s cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sam’s Cream Cheese Buttercream Frosting:
- Prepare 1 -8 oz pkg cream cheese (do not use low fat), softened
- Prepare 8 tbsp unsalted butter (1 stick), room temperature
- Get 1/2 cup shortening
- Prepare 2 lb powdered sugar (icing sugar)
- Make ready 1 1/2 tbsp clear vanilla extract
- Get 1/2 tsp freshly grated nutmeg
- Make ready 1/2 tsp salt
- Get 2 tbsp milk
Instructions to make Sam’s Cream Cheese Buttercream Frosting:
- In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
- Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
- Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
- This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn’t melt on ya!
- Makes enough frosting to frost 2-9 round cakes.
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