Hi, I am Marie. Today, I’m gonna show you how to prepare tuna black bean salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Black Bean Salad is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tuna black bean salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Black Bean Salad:
- Make ready 1 can Wild albacore tuna
- Get Canned black beans
- Prepare Feta cheese
- Make ready 2 Baby carrots
- Prepare Tortilla chips
- Prepare Spring mix- lettuce
- Take 1 Avocado
- Get Olive oil & balsamic vinaigrette
- Get 1/4 cup Mayonnaise
- Take 1 tbsp Deli Mustard
- Make ready 1 Salt & pepper
Steps to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that is going to wrap this up for this distinctive dish tuna black bean salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
