Hi, I’m Jane. Today, I’m gonna show you how to prepare yummy apple jelly meatballs / hoagies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Apple Jelly Meatballs / Hoagies Recipe
Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy Apple Jelly Meatballs / Hoagies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
- Prepare 1 (24 ounce) Bottle of ketchup
- Make ready 1 (18 ounce) Jar of apple jelly
- Make ready 1 (14 ounce) Jar of pizza sauce
- Prepare 1 envelope Dry onion soup mix
- Make ready Optional 1/2 > 1 teaspoon crushed red pepper
- Take 1 64 count Bag of home style meatballs not Italian style
- Make ready Can add more meatballs if desired
- Prepare Optional Hoagie rolls
- Prepare Optional Slices of provolone or Havarti cheese
Steps to make Yummy Apple Jelly Meatballs / Hoagies:
- Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
- Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
- If serving as an appetizer keep meatballs on warm in slow cooker
So that is going to wrap it up with this distinctive dish yummy apple jelly meatballs / hoagies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
