Hi, I’m Clara. Today, I will show you a way to make jackfruit steamed pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Steamed Pudding Recipe
Jackfruit Steamed Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit Steamed Pudding is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Steamed Pudding:
- Make ready Fruit:
- Prepare 3/4 cup butter milk or milk
- Prepare 1 pound jackfruit
- Make ready Dry:
- Take 1 1/2 cups whole wheat or regular flour
- Take 1 cup turbinado sugar or light brown sugar
- Take 2 1/2 teaspoon baking powder
- Take 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take 1 teaspoon salt
- Get Base:
- Take 3 eggs (I use large)
- Get 1/2 cup (1 stick) butter
- Take 1 1/2 cups bread crumbs (try parmesan seasoned)
- Prepare 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
- Make ready 1 cup walnuts (optional)
Instructions to make Jackfruit Steamed Pudding:
- Measure out your fresh jackfruit
- This is what it looks like, seeds have been removed prior to this.
- Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
- Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
- Mix all dry, ingredients together in a bowl, set aside.
- Melt butter
- Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
- Add Orange zest/flavor, whisk in. Add bread crumbs.
- Mix bread crumbs with egg mixture, it will be thick.
- Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
- Add dry mixture, stir together
- If using nuts, add now and stir in. I didn’t use any this time, it’s very good either way.
- Now it’s time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
- Oil spray your cooking pan of choice, and spoon the pudding into it.
- Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
- Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
- If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
- Cook for 3 hours. Check water level every so often, add more if required.
- Allow to cool, and remove lid
- If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
- Slice into smallish pieces, it’s so dense and moist, this is just the way to do it. (trust me, big is not always better)
- Bare piece, before sauce or whipped cream
So that’s going to wrap this up for this exceptional dish jackfruit steamed pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
