Crêpes
Crêpes

Hello, I am Kate. Today, I’m gonna show you how to prepare crêpes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crêpes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crêpes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

  1. Make ready 125 g flour
  2. Make ready 2 eggs
  3. Make ready pinch salt
  4. Make ready 1/2 tsp vanilla extract or rum
  5. Prepare 1 tbsp brown sugar
  6. Take 350 ml milk
  7. Get 50 g butter, melted

Steps to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges beto rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that is going to wrap this up with this special dish crêpes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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