Hello, I am Elise. Today, we’re going to make homemade tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tempura Recipe
Homemade Tempura is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Tempura is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook homemade tempura using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Tempura:
- Take [Tempura Flour]
- Get 1/2 cup Flour
- Prepare 2 tablespoon Corn Starch
- Make ready 1 teaspoon Baking Powder
- Prepare 100 ml(4oz) Water
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Water
- Prepare [Temputa]
- Take 1 Carrot
- Get 1/3 Onion
- Get 1 Potato
- Make ready (Your favorite vegetables/seafood)
Steps to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that is going to wrap it up with this distinctive dish homemade tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
