Hi, I’m Jane. Today, we’re going to prepare beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Take For the meatballs:
- Take 1 Lb Ground Beef
- Prepare 1/2 Tbsp Lemon Pepper
- Take 2 Tbsp Parsley, finely chopped
- Make ready 1 Tbsp Cumin
- Make ready 1 Tsp Thyme
- Make ready 1 Tsp Chili Flakes
- Prepare 2 Tbsp Breadcrumbs
- Prepare 2 Garlic Cloves, minced
- Prepare 1 Egg
- Prepare Salt (I used seasoning salt but sea salt is fine too)
- Take For the Roasted Potatoes
- Prepare 3-4 Big Red Potatoes
- Prepare 1 Tbsp Fresh Rosemary
- Get Sea Salt and Black Pepper
- Take Olive Oil
- Prepare For the Asparagus:
- Make ready 1/2 Bunch Asparagus
- Get Olive Oil
- Take 1 Tsp Chili Flakes (or more if you want it spicier)
- Take Sea Salt and Black Pepper
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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