Hi, I’m Kate. Today, we’re going to prepare baked chimichangas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Chimichangas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chimichangas:
- Take 1 lb lean ground beef
- Make ready 1 small onion, chopped
- Prepare 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Prepare 1 tbsp vinegar
- Get 1 tsp chili powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Take pinch oregano
- Make ready pinch ground cumin
- Take 8 each flour tortillas
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap this up for this distinctive dish baked chimichangas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
