Hello, I’m Joana. Today, I will show you a way to make shrimp lettuce tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Lettuce Tacos Recipe
Shrimp Lettuce Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Lettuce Tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Make ready 1 lb. Peeled Gumbo Shrimp
- Make ready 2 tsp. Minced Garlic
- Take 3 TBSP. Extra VirOlive Oil
- Prepare 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Make ready Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Get Corn (Topping)
- Prepare Mozzarella Cheese (Topping)
- Take Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
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