Hello, I’m Joana. Today, I will show you a way to prepare oat-banana pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat-banana pancakes Recipe
Oat-banana pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oat-banana pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat-banana pancakes:
- Prepare 1 medium banana
- Prepare 80 ml Oat milk
- Take 60 gr oat flour
- Make ready 1 tsp apple vinegar
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get Berries and nuts to garnish
Instructions to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that’s going to wrap it up for this distinctive dish oat-banana pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
