Hello, I’m Jane. Today, I’m gonna show you how to prepare light chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Chicken Lasagna Recipe

Light Chicken Lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Light Chicken Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Light Chicken Lasagna:

1. Make ready Sauce
2. Take 400 grams minced chicken meat
3. Prepare 500 grams shredded carrots
4. Take 300 grams mushrooms
5. Take 150 grams spinach
6. Get 1 dash oregano
7. Make ready 1 dash salt
8. Take 1/2 can tomato paste
9. Take 1 can tomato sauce
10. Make ready 1 box lasagna plates
11. Take 1/4 liter mornay sauce
12. Prepare 250 grams grated cheese

Instructions to make Light Chicken Lasagna:

1. Make sure you have all the ingredients + minced chicken meat
2. Shred the carrots
3. Chop the mushrooms
4. Fry the minced chicken meat until done and put aside
5. Put tomato paste in a pot
6. Add frozen chopped spinach and stir until thawed
7. Add mushrooms
8. Add the carrots
9. Add the previously fried chicken meat
10. Add the tomato sauce
11. Spice with salt and oregano
12. Let the sauce simmer for a bit
13. Put a thin layer of sauce in the bottom of a dish
14. Add a layer of lasagna plates
15. Another layer of the sauce
16. A layer of mornay sauce
17. A layer of lasagna plates
18. Repeat step 15, 16, and 17
19. Put the rest of the mornay sauce on top of the lasagna plates
20. Sprinkle with mozzarella cheese all over
21. Pre-heat oven to 180°C
22. Bake lasagna for approx. 40 minutes or until it’s light brown and delicious looking
23. Enjoy

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