Hello, I am Clara. Today, I will show you a way to prepare mongolian beef meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mongolian Beef Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Take Sauce:
- Make ready 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up with this exceptional dish mongolian beef meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
