Spinach Soup
Spinach Soup

Hello, I’m Clara. Today, I’m gonna show you how to prepare spinach soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup:

  1. Prepare 250 gm spinach
  2. Get 1 onion
  3. Get 4-6 garlic cloves
  4. Prepare 1 tsp ginger
  5. Make ready 2 Green chillies
  6. Take as needed water
  7. Prepare For tempering :
  8. Take 1 tbsp butter
  9. Take 1/4 tsp cumin seeds
  10. Take 1 tomato
  11. Get as needed Fresh cream
  12. Get to taste Salt
  13. Take 1/4 tsp Black pepper powder
  14. Prepare 1/4 tsp peprika

Instructions to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve hot garnished with fresh cream.

So that’s going to wrap this up with this exceptional dish spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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