Hello, I’m Laura. Today, I’m gonna show you how to prepare siomay dumpling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Siomay dumpling Recipe
Siomay dumpling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Siomay dumpling is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siomay dumpling:
- Make ready 500 gr shrimps
- Get 250 gr tofu
- Take 200 gr leeks
- Make ready Salt
- Get Pepper
- Take Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don’t forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that is going to wrap it up with this distinctive dish siomay dumpling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
