Hi, I’m Kate. Today, I’m gonna show you how to make potato crust pizza - with alfredo sauce and parmesan cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese Recipe
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Take 5-6 russet potatoes cooked
- Take 1 egg (1/4 cup egg white)
- Get 2 tbs butter
- Make ready 1 tbs cornstarch
- Take Alfredo sauce
- Make ready Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that’s going to wrap it up for this special dish potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
