Hello, I am Kate. Today, I’m gonna show you how to prepare shredded soy sauce chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Soy Sauce Chicken Recipe
Shredded Soy Sauce Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shredded Soy Sauce Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Get 180 ml light soy sauce
- Get 180 ml shaoxing
- Get 150 ml dark soy sauce
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon salt
- Make ready 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap this up with this exceptional dish shredded soy sauce chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
