Hi, I am Laura. Today, I’m gonna show you how to prepare light consomme sausage yakisoba recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Consomme Sausage Yakisoba Recipe
Light Consomme Sausage Yakisoba is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Light Consomme Sausage Yakisoba is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Make ready packs Semi-dried yakisoba noodles
- Make ready packet Wiener sausages
- Take of a medium carrot Carrot
- Make ready Cabbage
- Prepare Vegetable oil
- Take generous amount Pepper
- Make ready Sake
- Get heaping tablespoon Consomme stock granules
Instructions to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
So that’s going to wrap it up for this exceptional dish light consomme sausage yakisoba recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
