Hello, I am Clara. Today, I will show you a way to make buttered carrots w/ ginger & rosemary recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Carrots w/ Ginger & Rosemary Recipe
Buttered Carrots w/ Ginger & Rosemary is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Buttered Carrots w/ Ginger & Rosemary is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Prepare 2 lb baby carrots
- Take 1 stick butter
- Prepare 1 1/2 inch ginger; peeled & grated
- Take 1 T fresh rosemary; minced
- Get 1 pinch kosher salt and sugar
Steps to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
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