Hi, I am Jane. Today, I will show you a way to prepare ladyincognito’s easy buttery pie crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Easy Buttery Pie Crust Recipe
LadyIncognito’s Easy Buttery Pie Crust is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. LadyIncognito’s Easy Buttery Pie Crust is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have ladyincognito’s easy buttery pie crust using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito’s Easy Buttery Pie Crust:
- Get 2 1/2 cup AP flour
- Prepare 2 stick of margarine or butter cubed
- Get 1 1/2 tsp salt
- Take 1 tsp baking powder
- Take tablespoons of ice cold water
Instructions to make LadyIncognito’s Easy Buttery Pie Crust:
- Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
- Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
- Beadding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
- Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
- *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
- Enjoy and happy cooking.
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