Hello, I’m Jane. Today, I’m gonna show you how to make baked potato soup in the crockpot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Soup in the Crockpot Recipe
Baked Potato Soup in the Crockpot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potato Soup in the Crockpot is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Take Half a bag of potatoss
- Prepare Small bag of Bits
- Prepare Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Prepare 1 tsp salt
- Get 1 tbs pepper
- Get Half a cup of water
- Get 1 cup chicken stock
Steps to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you’ve made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that’s going to wrap this up for this distinctive dish baked potato soup in the crockpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
