Hello, I am Clara. Today, I will show you a way to make sicilian-style penne caponata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sicilian-style penne caponata Recipe
Sicilian-style penne caponata is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sicilian-style penne caponata is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sicilian-style penne caponata:
- Make ready 1 Aubergine
- Make ready 1 Red onion
- Prepare 1 Red pepper
- Take 225 g Sausage meat
- Take 15 g Apple cider vinegar
- Prepare 200 g Penne pasta
- Take 30 g Black olives
- Get 40 g Hard Italian cheese (grated)
- Take 1 Chicken oxo cube
- Prepare 100 ml water
- Make ready Pinch sugar
Instructions to make Sicilian-style penne caponata:
- Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
- Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
- Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
- Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
- Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
- Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top
So that’s going to wrap it up with this special dish sicilian-style penne caponata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
