Hi, I’m Kate. Today, I will show you a way to prepare savoury tapioca dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Savoury tapioca dumplings Recipe

Savoury tapioca dumplings is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Savoury tapioca dumplings is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savoury tapioca dumplings using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury tapioca dumplings:

1. Prepare 1/2 cup Tapioca /sabudana
2. Make ready 1/2 cup Chopped mix veggies
3. Make ready 1 tbsp Ginger garlic paste /chopped
4. Take 2 Chopped green chilli
5. Make ready 1/4 tsp Turmeric powder
6. Get 1 tsp Red chilli powder
7. Prepare Salt as per taste

Steps to make Savoury tapioca dumplings:

1. Soak sagoo dana for 3/4hours,strain and grind without adding water.
2. Add salt and knead well, cover.
3. Heat oil in a pan, add ginger garlic paste, chopped veggies and all spices. Mix well and cook.
4. Don’t over cook. Switch off and cool a bit.
5. Take a small portion of the sagoo dana dough, flattern with palm, and stuff 1tbsp of the prepared veggies stuffing and close nicely.
6. Repeat the same process for the rest of the dough.
7. Steam these in a steamer for about 6-8mins.
8. Switch off. Cool a bit and serve warm with any chutney or sauce.

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