Hello, I’m Jane. Today, I will show you a way to make fruits jiuniang sweet soup酒酿甜汤 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruits jiuniang sweet soup酒酿甜汤 Recipe
Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fruits jiuniang sweet soup酒酿甜汤 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Prepare 1/2 apple
- Make ready 1/4 banana
- Get 1/2 pear
- Get 1 tangerine
- Make ready 2 Tsp small pearl tapioca
- Get 1 Tsp brown sugar
- Prepare 1/2 cup jiuniang
- Make ready 3 cups water
- Get 8 green cardamon
- Take 1 kiwifruit, optional
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
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