Stuffed Pasta Shells
Stuffed Pasta Shells

Hello, I’m Marie. Today, we’re going to make stuffed pasta shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Pasta Shells Recipe

Stuffed Pasta Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pasta Shells is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Shells:

  1. Prepare 1 pk Jumbo Pasta Shells
  2. Make ready 1 green bell pepper
  3. Take 1 pk sliced mushrooms
  4. Take 1 lb ground beef
  5. Take 1 lb shredded mozzarella cheese
  6. Make ready Butter (for sautéing)
  7. Take 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Prepare 1 jar Pasta Sauce (43 oz)
  9. Get 1 clove garlic
  10. Get onion (optional-i didn’t add since I have picky eaters)

Steps to make Stuffed Pasta Shells:

  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you’re going to pour the rest on top of everything).
  7. Here’s the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

So that is going to wrap this up for this distinctive dish stuffed pasta shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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