Hello, I am Jane. Today, I’m gonna show you how to make buttermilk banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk Banana Bread Recipe
Buttermilk Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Banana Bread is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Banana Bread:
- Get 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup sugar (I used half granulated, half brown)
- Get 2 large eggs, at room temperature
- Get 1 cup mashed banana (about 3 medium or 2 large)
- Take 1/4 cup buttermilk, at room temperature
- Get 1/2 tsp. vanilla extract
- Take 1 3/4 cup all purpose flour
- Get 1 tsp. baking powder
- Make ready 1/4 tsp. salt
- Make ready 1/8 tsp. baking soda
Steps to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5 loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it’s nice and fluffy.
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
- Next, add the dry ingredients to the wet and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
- Let it cool out of the pan on the wire rack. Once it’s cool, slice and serve. Store any leftovers in an airtight container.
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
So that is going to wrap it up with this distinctive dish buttermilk banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
