Hi, I’m Clara. Today, I will show you a way to prepare hyderabad style eggplant (baigan bharwa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabad style eggplant (baigan bharwa) Recipe
Hyderabad style eggplant (baigan bharwa) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hyderabad style eggplant (baigan bharwa) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Prepare 500 gms small eggplants,wash and slit in between
- Make ready Roast 1:
- Get 2 tbsp peanuts,
- Prepare 2 tbsp dry coconut,
- Get 2 tsp sesame seeds
- Make ready 1 tbsp cumin seeds
- Prepare Roast 2:
- Prepare 1 sliced onion,
- Get 4 whole red chillies
- Prepare 3 cloves garlic
- Take 3/4 cup oil,
- Get 1 pinch carom seeds,
- Make ready 7 few curry leaves
- Prepare 1 cup tamarind soaked in warm water
- Take 1tbsp salt,
- Make ready 1 tsp turmeric,
- Make ready 1 tsp red chilli powder,
- Get 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
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