Shiitake rolls
Shiitake rolls

Hello, I am Laura. Today, I’m gonna show you how to make shiitake rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shiitake rolls Recipe

Shiitake rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shiitake rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can have shiitake rolls using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake rolls:

  1. Get 200 g sushi rice
  2. Make ready 200 ml water
  3. Prepare 350 g shiitake
  4. Make ready 3/4 cup soy sauce
  5. Prepare 2 inches ginger (sliced thinly)
  6. Prepare 3 chillies (depends on how hot you want. Sliced thinly)
  7. Prepare salt (adjust on your own because some soy sauce might be salty)
  8. Prepare sugar (same here. adjust on your own)
  9. Get 1 1/2 tbs cooking oil

Steps to make Shiitake rolls:

  1. Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Don’t open the rice cooker’s lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i don’t like it so i don’t add it.
  2. Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ginger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it.
  3. Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices.

So that’s going to wrap this up for this distinctive dish shiitake rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Shiitake rolls Recipe