Hello, I’m Laura. Today, I will show you a way to prepare paneer tikka masala in paalak gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala in paalak gravy Recipe
Paneer tikka masala in paalak gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer tikka masala in paalak gravy is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala in paalak gravy:
- Prepare For paneer tikka,
- Prepare 1 cup cubed paneer
- Prepare 1 cup cubed capsicum and onion
- Take 1/2 cup curd
- Take 1 tbsp besan/ gram flour
- Make ready to taste Red chilli powder, salt, garam Masala as per taste
- Prepare as needed Oil for shallow frying
- Get For gravy,
- Get 2 cups blanched and pureed spinach
- Get 2 onions + 1 tomato + ginger + garlic + a green chilli.
- Make ready as needed Salt, garam masala, turmeric powder
- Take as needed Oil for cooking the gravy
Steps to make Paneer tikka masala in paalak gravy:
- Arrange all the ingredients for paneer tikka
- Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it
- Mix well and let it marinate for 15 minutes
- Heat a non stick skillet and place veggies and paneer over it
- Grill from both the sides… And they are ready to be put in gravy
- Grind together onions, garlic, Ginger, green Chilli and tomato together to form a paste.
- Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes
- When the gravy starts leaving the pan, add spices and give a good mix
- Then add the pureed spinach in it
- Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha
So that’s going to wrap it up with this distinctive dish paneer tikka masala in paalak gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
