Hello, I am Marie. Today, we’re going to prepare soft ginger cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Ginger Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Make ready 1 cup Sugar
- Prepare 1/4 cup Molasses
- Take 1 Egg
- Prepare 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Prepare 1/2 tsp salt
- Make ready 2 cup Flour
- Prepare 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this distinctive dish soft ginger cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
