Hello, I am Laura. Today, we’re going to make eggplant meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant meatballs is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Prepare 1 1/2 lbs eggplant
- Prepare 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Make ready 1 egg beaten
- Make ready 2 tblsp fresh basil diced
- Get 1 tblsp fresh oregano diced
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
So that’s going to wrap this up with this distinctive dish eggplant meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
