Hi, I’m Kate. Today, I will show you a way to prepare buttered potato and corn miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Potato and Corn Miso Soup Recipe
Buttered Potato and Corn Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buttered Potato and Corn Miso Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Prepare 1 Potato
- Prepare 1 slice
- Get 2 tbsp Corn kernels
- Get 1 bag Powdered dashi bag (see Hints)
- Take 450 ml Water
- Prepare 1 1/2 tbsp Miso
- Make ready 1 dash Butter
Steps to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
So that is going to wrap it up for this exceptional dish buttered potato and corn miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
