Hello, I am Kate. Today, I’m gonna show you how to make garlic red-skinned mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Red-Skinned Mashed Potatoes Recipe

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Make ready 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Prepare 1 cup milk
6. Make ready Salt
7. Prepare Pepper
8. Take Optional Ingredient:
9. Take Sour Cream
10. Take Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and beto beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

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