Hi, I am Kate. Today, we’re going to make easy egg drop soup with ramen noodles and chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Egg Drop Soup with Ramen Noodles And Chicken Recipe
Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Make ready 2 Cartons Chicken Broth (low sodium)32 ounce
- Get 1 teaspoon Soy Sauce
- Make ready 2 teaspoons Teriyaki Sauce
- Get 1 pack Chicken Ramen Soup with Seasoning Packet
- Get 1/8 teaspoon ground ginger
- Prepare 2 Eggs, beaten
- Make ready Shredded Deli Chicken
- Get Chopped chives
Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
- Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
- Add chives,ENJOY and EAT !!! ☺️
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