Hi, I am Elise. Today, we’re going to prepare fish kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Kebab Recipe
Fish Kebab is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Kebab is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- Prepare 900 Grams Fish (Swordfish, Salmon or Basa)
- Make ready 2 Tablespoons Lemon juice
- Get 1/4 Cup Olive oil
- Take 2 Teaspoons Ginger garlic paste
- Take 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Take 1 Tablespoon Soy sauce
- Take 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Make ready 1 Teaspoon Red chilli powder
- Get To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Get 1 Capsicum (cut into cubes)
- Prepare 1 Onion (cut into cubes)
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
So that’s going to wrap this up for this distinctive dish fish kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


