Hello, I’m Laura. Today, I’m gonna show you how to make spaghetti jollof with lettuce and tomato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Jollof with lettuce and tomato Recipe
Spaghetti Jollof with lettuce and tomato is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti Jollof with lettuce and tomato is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Take Spaghetti
- Get Blended pepper, scotch bonnet and onions
- Take Chopped spring onion
- Prepare Seasonings
- Take Lettuce
- Prepare Tomatoes
- Make ready Palm oil
- Prepare Meat stock
Steps to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
So that’s going to wrap this up for this distinctive dish spaghetti jollof with lettuce and tomato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
