Hello, I am Kate. Today, I will show you a way to prepare okra ohitashi (オクラおひたし) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Ohitashi (オクラおひたし) Recipe
Okra Ohitashi (オクラおひたし) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Okra Ohitashi (オクラおひたし) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Get Katsuobushi
- Prepare 1/2 tsp dashi powder
- Make ready 1 cup water
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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