Hello, I am Laura. Today, I’m gonna show you how to prepare kaylene’s enchiladas with white sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaylene’s enchiladas with white sauce Recipe
Kaylene’s enchiladas with white sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kaylene’s enchiladas with white sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kaylene’s enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kaylene’s enchiladas with white sauce:
- Take 2 can cream of chicken
- Make ready 2 lb chicken
- Get 1 lb sour cream
- Get 8 oz shredded mozzarella cheese
- Take 7 oz diced green Chiles (hot or mild)
- Get 1 can olives
- Prepare 1 packages tortillas
- Make ready 1 large onion
Instructions to make Kaylene’s enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
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