Hello, I am Marie. Today, I’m gonna show you how to make bhaji (mixed vegetables gravy) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhaji (mixed vegetables gravy) Recipe
Bhaji (mixed vegetables gravy) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bhaji (mixed vegetables gravy) is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook bhaji (mixed vegetables gravy) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhaji (mixed vegetables gravy):
- Take 1/2 cauliflower
- Make ready 2 carrots
- Prepare 2 potato
- Take 1/2 cup green peas
- Get 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Make ready 1 capsicum finely chopped
- Get 1/4 slab of butter and some on the top to garnish
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp jeera
- Prepare 3 Tbsp pav bhaji masala
- Get 1 lemon
- Take As required Coriander leaves for garnish
- Get as required Salt
Instructions to make Bhaji (mixed vegetables gravy):
- Take all the mixed vegetables in a cooker, add little water, and cook for about three whistles. Once cooled, mash the vegetables with a potato masher.
- Keep the boiled vegetables along with other ingredients to start making the bhaji.
- Now, take a deep bottom vessel, add butter, jeera, onion, and cook till onion just begins to get light brown color, then add ginger garlic paste. Cook till its raw smell goes, after that add turmeric powder red chili powder, pav bhaji masala, cook till the raw smell of masala goes. Then add tomatoes and capsicum, cook it covered till they are cooked.
- Once cooked, add boiled vegetables and salt along with little water to check the consistency of the gravy. You can add more masala if you want it spicier. Add the juice of a lemon and garnish with coriander leaves and butter on top. Tasty bhaji is ready.
So that’s going to wrap this up for this special dish bhaji (mixed vegetables gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
