Hi, I am Jane. Today, we’re going to prepare focaccia with stuffed chicken in pineapple shape recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with stuffed chicken in
Pineapple shape Recipe
Focaccia with stuffed chicken in Pineapple shape is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Focaccia with stuffed chicken in Pineapple shape is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Prepare 2.5 cup flour
- Prepare 1/4 cup samolina
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar powder
- Get 1 cup milk
- Take 1 tbsp yeast
- Prepare For stuffing
- Make ready 1/4 kg chicken less then
- Prepare 1 medium size onion
- Take 1 little bit capsicum chopped
- Take 1 carrot chopped
- Take 1/4 tsp salt
- Get 1/4 tsp oregano
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Make ready Shredded mozzarella cheese
- Prepare For brushing and decorating
- Take 1 egg yolk
- Prepare Little bit melted butter
Instructions to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it’s done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan
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