Hi, I am Laura. Today, I’m gonna show you how to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Prepare 3 cups macaroni or elbow pasta
- Take 1/4 cup butter
- Make ready 1/4 cup all-purpose flour
- Take 4 cups milk
- Prepare 1 cup fresh cream
- Make ready 1 cup mozzarella cheese
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp nutmeg or jaiphal
- Make ready 1/4 tsp red chilli powder
- Take 4 cloves garlic, finely chopped
- Make ready Salt and pepper, to season
- Make ready Fresh coriander leaves, for garnish
Steps to make Mac and Cheese:
- In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
- Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
- Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
- Add turmeric powder and red chilli powder. Mix well and cook for a minute.
- Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
- Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
- Toss the pasta through the sauce until completely coated.
- Garnish with chopped coriander leaves. Serve.
So that’s going to wrap it up for this distinctive dish mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
