Hi, I am Clara. Today, I’m gonna show you how to prepare easy teriyaki tuna steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Teriyaki Tuna Steak is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Take 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Get 3 tbsp A: Soy sauce
- Make ready 1 tbsp A: Mirin
- Take 1 heaping tablespoon A: Sugar
- Make ready 1 tbsp plus A: Sake
- Make ready 1 clove each A: Grated ginger & garlic
- Take 1 A: Pepper
- Take 1 Katakuriko
- Prepare 1 Vegetable oil for frying
- Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Instructions to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
So that is going to wrap it up for this special dish easy teriyaki tuna steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
