Hello, I am Clara. Today, we’re going to make crustless quiche fusf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crustless Quiche FUSF Recipe
Crustless Quiche FUSF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crustless Quiche FUSF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiche FUSF:
- Make ready 4 eggs
- Get 1 cup whole milk
- Prepare 1 cup heavy cream
- Make ready 1/2 cup grated cheese
- Make ready 1/4 cup sour cream/Creme fraiche
- Take 1 leek, chopped
- Get 2 shallots, chopped
- Take 1 cup chopped Swiss chard
- Prepare 1/2 red pepper, diced
- Take 1/2 cup chopped cooked ham
- Get 3 tablespoons bread crumbs
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
So that is going to wrap it up for this special dish crustless quiche fusf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
