Avocado and egg toast
Avocado and egg toast

Hello, I am Laura. Today, I’m gonna show you how to make avocado and egg toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado and egg toast Recipe

Avocado and egg toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado and egg toast is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have avocado and egg toast using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and egg toast:

  1. Take 1/2 avocado mashed
  2. Make ready 1 slice toasted honey wheat bread
  3. Prepare 1 over easy egg
  4. Prepare 1/2 tbsp butter
  5. Get 2 slices tomatos
  6. Prepare Spinach(if desired)
  7. Take 1/2 tbsp Heb whipped salad dressing
  8. Make ready Seasonings(season to your liking I don’t measure and don’t use a lot)
  9. Get 1/4 tsp ground turmeric
  10. Make ready 1/4 tsp ground ginger
  11. Get 1/4 tsp ground cumin
  12. Prepare 1/4 tsp onion powder
  13. Get 1/4 tsp paprika
  14. Prepare 1/4 tsp garlic powder
  15. Prepare Pink Himalayan salt
  16. Prepare Black pepper

Instructions to make Avocado and egg toast:

  1. Toast your bread
  2. Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks
  3. Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!

So that’s going to wrap this up for this special dish avocado and egg toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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